Frozen Yogurt Bark with Berries and Granola
Frozen Yogurt Bark with Berries and Granolais a flavorful, refreshing snack you can enjoy all year long. This delicious, high-protein fruity treat only requires 5 minutes of prep and can be stored in the freezer for future snacking. Make it with Two Good® Vanilla Greek Lowfat Yogurt, fresh berries, and your favorite granola.
- 21.2 oz cups of Two Good™ Vanilla Greek Lowfat Yogurt This is four 5.3 oz cups of Two Good™ Vanilla Greek Lowfat Yogurt
- ⅓ cup blueberries
- ⅓ cup strawberries sliced
- ⅓ cup raspberries
- ⅓ cup granola
Line a standard baking sheet with parchment paper. Stir the vanilla Greek yogurt so it is creamy and consistent. Then pour onto the parchment paper and spread evenly using an offset spatula or a spoon until the yogurt is about a quarter of an inch thick.
Evenly scatter the berries and granola on top of yogurt. Then, place the baking sheet in the freezer and freeze the yogurt for a minimum of 3 hours.
Once the bark is frozen, remove from the freezer. Use a sharp knife and cut the bark into 18-20 pieces. Enjoy immediately or store in the freezer.