Prosciutto-Wrapped Figs with Goat Cheese Appetizer
Prosciutto-Wrapped Figs with Goat Cheese is a sweet and savory fall appetizer bursting with flavor. Each fig is stuffed with goat cheese, wrapped with prosciutto, and topped with rosemary, honey, and flaky finishing salt. These figs are perfect for a date night at home, party, or holiday dinner.
Heat the oven to 375° F. Line a baking sheet with parchment paper.
Quarter the top of the figs, taking the incisions a quarter of the way down the fruit to make an opening for the cheese.
Stuff each fig with 3 teaspoons of goat cheese. Then wrap each fig with a slice of prosciutto and place figs on the baking sheet.
Top each fig with chopped rosemary, black pepper, and flaky finishing salt. Place the sheet in the oven and bake for 17-20 minutes.
Remove the figs from the oven and plate on a cheese board or serving platter. Drizzle with honey and serve warm.
Notes
Storage and ReheatingStore leftovers in an air-tight container in the refrigerator for up to 2 days. In order to reheat, allow the figs to reach room temperature. Then heat the oven to 200°F and arrange the figs on a baking sheet. Reheat in the oven for 7-10 minutes.Top Tips
Use ripe but not overly ripe figs so they hold their shape when cooked in the oven.
Use a paring knife to make the incisions so it's easier to cut the small figs.
Opt for a small spoon to stuff the figs with goat cheese.