Hawaiian Roll Turkey Pesto Slidersis an easy, shareable one-pan recipe that is filled with fresh turkey, pesto, swiss, and honey on sweet Hawaiian rolls. All you need is a cast iron skillet or baking sheet and a few ingredients to make these easy turkey sliders.
Prepare the sliders - Slice the Hawaiian rolls in half lengthwise. Spread an even layer of pesto, then layer the turkey and cheese on top. Drizzle honey on top of the cheese and add the top of the rolls. Use a sharp knife to slice the rolls into individual sliders.
Add Melted Garlic Butter - In a small mixing bowl, whisk butter, salt, pepper, and garlic powder. Arrange the sliders to fit in the skillet, then drizzle the melted butter mixture evenly over the sliders.
4 tablespoon butter, ½ teaspoon garlic powder, ¼ teaspoon kosher or sea salt, ¼ teaspoon freshly ground black pepper
Bake the Sliders and Serve - Cover the skillet with aluminum foil and place the sliders in the oven for 15 minutes, or until the sliders are soft and the cheese is melted. Uncover and cook for an additional 2 minutes. Remove from oven and serve immediately.
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Notes
Storage
Store leftovers in an air-tight container in the refrigerator for up to 1 day. To reheat, remove from the refrigerator and let reach room temp for about 5 minutes. Place them in a 200°F oven and heat for 5-7 minutes.
Top Tips
In order to streamline this recipe, use store bought pesto instead of making your own.
Keep a close eye on the sliders to make sure they don't burn, the buns can easily burn.