• SWEETS
    The last few weeks of summer mark the highly-anticipated fig season.  Fig season is the …
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  • LIFESTYLE
    Greetings from Portugal!  It dawned on me recently that I hadn’t taken an email-free, …
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  • DRINKS
    Fall is just around the corner, but I am savoring every bit of summer with …
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  • PASTA
    Confession: in the last couple of months, I have cut down my meat consumption to …
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  • SWEETS
    What’s a galette? Galette is pie’s chill cousin. Let’s be honest: sometimes …
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  • Roasted Tomato Burrata Spaghetti

    Confession: in the last couple of months, I have cut down my meat consumption to nearly no meat at all, besides fish and some chicken.…

    White Peach & Rainier Cherry Galette

    What’s a galette? Galette is pie’s chill cousin. Let’s be honest: sometimes you want something sweet and homemade with minimal effort. With galettes, you can…

    Clear Skin Smoothie

    It’s no secret that I love to enjoy good food, no matter how indulgent. Now that I’m getting older, I am making a concerted effort…

    Spring Risotto

    After what felt like the longest winter ever, I am so happy for spring is just around the corner. While I definitely didn’t have as…

    Heart Beet & Goat Cheese Ravioli

    Valentine’s Day is here, which means lots of pink, red, and delicious heart-shaped recipes. Valentine’s Day is a sweet way to celebrate the people &…

    Creamy Spinach Artichoke Dip

    What’s rich, creamy, & perfect for dipping? Creamy Spinach Artichoke Dip! This dip is so warm and yummy — it’s impossible to have only one…

    5-Minute Pesto

    This 5-Minute Pesto is one of the most commonly used condiments in our kitchen. Alec & I use it as spread for sandwiches, garnish for…

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