• BRUNCH
    Shoyu Breakfast Fried Rice and Eggs is truly one of my favorite dishes of all …
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  • LIFESTYLE
    Photo by Torrey Fox With Mother’s Day just around the corner, I’m excited …
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  • SWEETS
    Spring. Is. Here! Isn’t springtime such a beautiful time of year? San Francisco is …
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  • SWEETS
    Warm, gooey chocolate chip cookies. Dipped in milk. Or on their own. One in each …
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  • SOUPS & SALADS
    Whenever I make salads, I focus on two key attributes: delicious toppings and a solid …
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  • Spring Risotto

    After what felt like the longest winter ever, I am so happy for spring is just around the corner. While I definitely didn’t have as…

    Heart Beet & Goat Cheese Ravioli

    Valentine’s Day is here, which means lots of pink, red, and delicious heart-shaped recipes. Valentine’s Day is a sweet way to celebrate the people &…

    Creamy Spinach Artichoke Dip

    What’s rich, creamy, & perfect for dipping? Creamy Spinach Artichoke Dip! This dip is so warm and yummy — it’s impossible to have only one…

    5-Minute Pesto

    This 5-Minute Pesto is one of the most commonly used condiments in our kitchen. Alec & I use it as spread for sandwiches, garnish for…

    Vegetable Wild Rice Blend

    Since I cook dinner most of the week, I am always thinking of quick, healthy sides to prepare. One of my favorite versatile sides to…

    Carrot Pupcakes

    While I love to cook food for people, I adore making treats for my dogs. Whether it’s an easy broth or a sweet treat, I…

    Roasted Garlic Mashed Potatoes

    What is a holiday meal without mashed potatoes? They’re rich, creamy, and taste amazing with every bite on your Thanksgiving plate. While most homemade mashed…

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