• SWEETS
    The last few weeks of summer mark the highly-anticipated fig season.  Fig season is the …
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  • LIFESTYLE
    Greetings from Portugal!  It dawned on me recently that I hadn’t taken an email-free, …
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  • DRINKS
    Fall is just around the corner, but I am savoring every bit of summer with …
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  • PASTA
    Confession: in the last couple of months, I have cut down my meat consumption to …
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  • SWEETS
    What’s a galette? Galette is pie’s chill cousin. Let’s be honest: sometimes …
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  • Roasted Tomato Burrata Spaghetti

    Confession: in the last couple of months, I have cut down my meat consumption to nearly no meat at all, besides fish and some chicken.…

    Barilla Collezione Bucatini Seafood Pasta

    This post has been sponsored by Barilla America, Inc. All thoughts and opinions are my own. When it comes to store-bought pasta, my go-to brand…

    Heart Beet & Goat Cheese Ravioli

    Valentine’s Day is here, which means lots of pink, red, and delicious heart-shaped recipes. Valentine’s Day is a sweet way to celebrate the people &…

    Pumpkin Uovo in Raviolo with Brown Butter Sage Sauce & Toasted …

    As cliché as it sounds, I cannot actually believe it’s almost the end of the year! I love the holidays, which give me the opportunity…

    Spaghetti Carbonara featuring Made In Cookware

    It’s National Pasta Day! What better way for Pasta Ragazza to celebrate than with a rich & creamy pan full of spaghetti carbonara? The crispy…

    Farfalle alla Vodka

    When Alec and I first started dating in college in 2011, I invited him over for dinner at my house by campus. This wasn’t a…

    Caprese Pasta Salad

    Pasta salad is one of my go-to sides to make for a beach day picnic or barbeque. It’s easily packable, sharable, & compliments most summer…

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