Orange and Goat Cheese Salad

Whenever I make salads, I focus on two key attributes: delicious toppings and a solid topping-to-lettuce ratio. Without tasty toppings, the chances I’ll truly enjoy…

Turkey & Swiss Skillet Sliders

I am a huge fan of a one-pan recipe, especially if that recipe is tasty and shareable. When it comes to fun finger food, one…

5-Minute Pesto

This 5-Minute Pesto is one of the most commonly used condiments in our kitchen. Alec & I use it as spread for sandwiches, garnish for…

Healthy Turkey Chili

It’s hard to believe it’s already the start of the new year! After a very sweet, buttery November and December, I am ready to get…

Roasted Chicken Stuffed with Wild Rice

My mom recently visited Alec, the dogs, and me in San Francisco.  We relaxed at home, celebrated Alec’s passing of the Bar, and (my favorite)…

Spaghetti Squash with Burst Cherry Tomatoes

Fall is finally here, which means it’s time to fire up the oven and make one of my favorite vegetarian dishes: Spaghetti Squash with Burst…

Superfood Peanut Butter & Berry Smoothie Bowl, Featuring Navitas Organics

Alec & I used to spend our entire summers in Honolulu, interning or attending summer school at the University of Hawaii.  In our free time,…

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