• SWEETS
    The last few weeks of summer mark the highly-anticipated fig season.  Fig season is the …
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  • LIFESTYLE
    Greetings from Portugal!  It dawned on me recently that I hadn’t taken an email-free, …
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  • DRINKS
    Fall is just around the corner, but I am savoring every bit of summer with …
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  • PASTA
    Confession: in the last couple of months, I have cut down my meat consumption to …
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  • SWEETS
    What’s a galette? Galette is pie’s chill cousin. Let’s be honest: sometimes …
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  • Clear Skin Smoothie

    It’s no secret that I love to enjoy good food, no matter how indulgent. Now that I’m getting older, I am making a concerted effort…

    Orange and Goat Cheese Salad

    Whenever I make salads, I focus on two key attributes: delicious toppings and a solid topping-to-lettuce ratio. Without tasty toppings, the chances I’ll truly enjoy…

    Turkey & Swiss Skillet Sliders

    I am a huge fan of a one-pan recipe, especially if that recipe is tasty and shareable. When it comes to fun finger food, one…

    5-Minute Pesto

    This 5-Minute Pesto is one of the most commonly used condiments in our kitchen. Alec & I use it as spread for sandwiches, garnish for…

    Healthy Turkey Chili

    It’s hard to believe it’s already the start of the new year! After a very sweet, buttery November and December, I am ready to get…

    Roasted Chicken Stuffed with Wild Rice

    My mom recently visited Alec, the dogs, and me in San Francisco.  We relaxed at home, celebrated Alec’s passing of the Bar, and (my favorite)…

    Spaghetti Squash with Burst Cherry Tomatoes

    Fall is finally here, which means it’s time to fire up the oven and make one of my favorite vegetarian dishes: Spaghetti Squash with Burst…

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