• BRUNCH
    Shoyu Breakfast Fried Rice and Eggs is truly one of my favorite dishes of all …
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  • LIFESTYLE
    Photo by Torrey Fox With Mother’s Day just around the corner, I’m excited …
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  • SWEETS
    Spring. Is. Here! Isn’t springtime such a beautiful time of year? San Francisco is …
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  • SWEETS
    Warm, gooey chocolate chip cookies. Dipped in milk. Or on their own. One in each …
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  • SOUPS & SALADS
    Whenever I make salads, I focus on two key attributes: delicious toppings and a solid …
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  • 5-Minute Pesto

    This 5-Minute Pesto is one of the most commonly used condiments in our kitchen. Alec & I use it as spread for sandwiches, garnish for…

    Spaghetti Carbonara featuring Made In Cookware

    It’s National Pasta Day! What better way for Pasta Ragazza to celebrate than with a rich & creamy pan full of spaghetti carbonara? The crispy…

    Spaghetti Squash with Burst Cherry Tomatoes

    Fall is finally here, which means it’s time to fire up the oven and make one of my favorite vegetarian dishes: Spaghetti Squash with Burst…

    Burrata Caprese with Honey Balsamic Glaze

    Is there anything in life better than cheese? One of my favorite cheeses is burrata. Burrata is like mozzarella with its solid shell, but what…

    Farfalle alla Vodka

    When Alec and I first started dating in college in 2011, I invited him over for dinner at my house by campus. This wasn’t a…

    Uova da Raviolo

    Ever since I was a baby, I’ve loved egg yolk. This comes as no surprise to anyone who has eaten at a restaurant with me,…

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