• SWEETS
    The last few weeks of summer mark the highly-anticipated fig season.  Fig season is the …
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  • LIFESTYLE
    Greetings from Portugal!  It dawned on me recently that I hadn’t taken an email-free, …
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  • DRINKS
    Fall is just around the corner, but I am savoring every bit of summer with …
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  • PASTA
    Confession: in the last couple of months, I have cut down my meat consumption to …
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  • SWEETS
    What’s a galette? Galette is pie’s chill cousin. Let’s be honest: sometimes …
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  • Roasted Tomato Burrata Spaghetti

    Confession: in the last couple of months, I have cut down my meat consumption to nearly no meat at all, besides fish and some chicken.…

    5-Minute Pesto

    This 5-Minute Pesto is one of the most commonly used condiments in our kitchen. Alec & I use it as spread for sandwiches, garnish for…

    Spaghetti Carbonara featuring Made In Cookware

    It’s National Pasta Day! What better way for Pasta Ragazza to celebrate than with a rich & creamy pan full of spaghetti carbonara? The crispy…

    Spaghetti Squash with Burst Cherry Tomatoes

    Fall is finally here, which means it’s time to fire up the oven and make one of my favorite vegetarian dishes: Spaghetti Squash with Burst…

    Burrata Caprese with Honey Balsamic Glaze

    Is there anything in life better than cheese? One of my favorite cheeses is burrata. Burrata is like mozzarella with its solid shell, but what…

    Farfalle alla Vodka

    When Alec and I first started dating in college in 2011, I invited him over for dinner at my house by campus. This wasn’t a…

    Uova da Raviolo

    Ever since I was a baby, I’ve loved egg yolk. This comes as no surprise to anyone who has eaten at a restaurant with me,…

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