In the summer, I always stock up on seasonal fruit. I love to have fresh organic fruit to snack on, add to my smoothies, or cook with. I especially love to add nectarines & peaches to my kitchen fruit bowl, which makes my kitchen smell so sweet & fragrant.
Needless to say, summertime calls for a sweet summer stone fruit salad! This stone fruit & heirloom tomato salad is perfectly refreshing and great for a summer picnic or barbeque. Enjoy!
Summer Stone Fruit Salad
Author: Pasta Ragazza
2 Large heirloom tomatoes, cut in wedges
2 White peaches, cut in wedges
2 Yellow peaches, cut in wedges
2 Yellow Nectarines, cut in wedges
½ Shallot, thinly sliced
½ cup goat cheese, crumbled
Fresh basil, julienned
Meyer Lemon & Honey Vinaigrette
1 Meyer lemon, juiced
½ cup olive oil
3 tablespoons honey
1 clove garlic, finely minced
½ shallot, finely minced
For the Meyer Lemon & Honey Vinaigrette, add all ingredients in a bowl and whisk. Add salt & pepper to taste.
Place fruit, tomatoes, and shallots on a serving plate or large bowl. Garnish with herbs, goat cheese, salt, & pepper. Mix with the vinaigrette and season with salt and pepper as needed.