• SIDES
    If you know me, you know I have a love for soft-boiled eggs. I love …
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  • SIDES
    5-Minute Kale Walnut Pesto is a game-changing way to upgrade your condiment assortment. Kale pesto …
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  • DINNER
    Pressure Cooked Peas and Pancetta Risotto is a quick and delicious weeknight meal you can …
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  • SOUPS & SALADS
    The cold fall and winter months call for crisp kale and seasonal fruit and vegetables. …
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  • LIFESTYLE
    While I love a traditional Thanksgiving, it is fun to add a healthy, California twist …
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  • SHOP MY KITCHEN

    Spaghetti Squash with Burst Cherry Tomatoes

    Fall is finally here, which means it’s time to fire up the oven and make one of my favorite vegetarian dishes: Spaghetti Squash with Burst…

    Temptation Coffee Cake

    One of the best parts about baking is how amazing it makes my kitchen smell. I love popping cake batter in the oven, taking my…

    Prosciutto & Chèvre Figs with Black Truffle Honey

    While it’s hard to say goodbye to summer, fig season makes saying hello to fall totally worth it. Thanks to my Nonna’s fig tree, growing…

    Superfood Peanut Butter & Berry Smoothie Bowl, Featuring Navitas Organics

    Alec & I used to spend our entire summers in Honolulu, interning or attending summer school at the University of Hawaii.  In our free time,…

    Burrata Caprese with Honey Balsamic Glaze

    Is there anything in life better than cheese? One of my favorite cheeses is burrata. Burrata is like mozzarella with its solid shell, but what…

    Farfalle alla Vodka

    When Alec and I first started dating in college in 2011, I invited him over for dinner at my house by campus. This wasn’t a…

    Chocolate Chunk Brioche Bread Pudding

    Let’s talk about every kitchen’s most underrated ingredient: stale bread.  You’re probably thinking, “this is where I stop reading,” but trust me on this one.…

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