• LIFESTYLE
    Greetings from Portugal!  It dawned on me recently that I hadn’t taken an email-free, …
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  • DRINKS
    Fall is just around the corner, but I am savoring every bit of summer with …
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  • PASTA
    Confession: in the last couple of months, I have cut down my meat consumption to …
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  • SWEETS
    What’s a galette? Galette is pie’s chill cousin. Let’s be honest: sometimes …
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  • DRINKS
    It’s no secret that I love to enjoy good food, no matter how indulgent. …
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  • SHOP MY KITCHEN

    Spaghetti Carbonara featuring Made In Cookware

    It’s National Pasta Day! What better way for Pasta Ragazza to celebrate than with a rich & creamy pan full of spaghetti carbonara? The crispy…

    Carrot Cake with Chai Spiced Frosting

    My best friend Megan & I have been going to The Alcove in Los Feliz since we were in high school. They have the most…

    Spaghetti Squash with Burst Cherry Tomatoes

    Fall is finally here, which means it’s time to fire up the oven and make one of my favorite vegetarian dishes: Spaghetti Squash with Burst…

    Temptation Coffee Cake

    One of the best parts about baking is how amazing it makes my kitchen smell. I love popping cake batter in the oven, taking my…

    Prosciutto & Chèvre Figs with Black Truffle Honey

    While it’s hard to say goodbye to summer, fig season makes saying hello to fall totally worth it. Thanks to my Nonna’s fig tree, growing…

    Superfood Peanut Butter & Berry Smoothie Bowl, Featuring Navitas Organics

    Alec & I used to spend our entire summers in Honolulu, interning or attending summer school at the University of Hawaii.  In our free time,…

    Burrata Caprese with Honey Balsamic Glaze

    Is there anything in life better than cheese? One of my favorite cheeses is burrata. Burrata is like mozzarella with its solid shell, but what…

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