• BRUNCH
    Shoyu Breakfast Fried Rice and Eggs is truly one of my favorite dishes of all …
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  • LIFESTYLE
    Photo by Torrey Fox With Mother’s Day just around the corner, I’m excited …
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  • SWEETS
    Spring. Is. Here! Isn’t springtime such a beautiful time of year? San Francisco is …
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  • SWEETS
    Warm, gooey chocolate chip cookies. Dipped in milk. Or on their own. One in each …
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  • SOUPS & SALADS
    Whenever I make salads, I focus on two key attributes: delicious toppings and a solid …
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  • SHOP MY KITCHEN

    Carrot Cake with Chai Spiced Frosting

    My best friend Megan & I have been going to The Alcove in Los Feliz since we were in high school. They have the most…

    Spaghetti Squash with Burst Cherry Tomatoes

    Fall is finally here, which means it’s time to fire up the oven and make one of my favorite vegetarian dishes: Spaghetti Squash with Burst…

    Temptation Coffee Cake

    One of the best parts about baking is how amazing it makes my kitchen smell. I love popping cake batter in the oven, taking my…

    Prosciutto & Chèvre Figs with Black Truffle Honey

    While it’s hard to say goodbye to summer, fig season makes saying hello to fall totally worth it. Thanks to my Nonna’s fig tree, growing…

    Superfood Peanut Butter & Berry Smoothie Bowl, Featuring Navitas Organics

    Alec & I used to spend our entire summers in Honolulu, interning or attending summer school at the University of Hawaii.  In our free time,…

    Burrata Caprese with Honey Balsamic Glaze

    Is there anything in life better than cheese? One of my favorite cheeses is burrata. Burrata is like mozzarella with its solid shell, but what…

    Farfalle alla Vodka

    When Alec and I first started dating in college in 2011, I invited him over for dinner at my house by campus. This wasn’t a…

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