• SIDES
    If you know me, you know I have a love for soft-boiled eggs. I love …
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  • SIDES
    5-Minute Kale Walnut Pesto is a game-changing way to upgrade your condiment assortment. Kale pesto …
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  • DINNER
    Pressure Cooked Peas and Pancetta Risotto is a quick and delicious weeknight meal you can …
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  • SOUPS & SALADS
    The cold fall and winter months call for crisp kale and seasonal fruit and vegetables. …
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  • LIFESTYLE
    While I love a traditional Thanksgiving, it is fun to add a healthy, California twist …
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  • SHOP MY KITCHEN

    Museum of Ice Cream

    Alec & I took a trip to millennial mecca: the Museum of Ice Cream. I first learned about the museum from Queen B, so when…

    It’s the Great Pumpkin Bread

    This pumpkin bread is something you’ll want to make a few times this fall. It’s sweet, savory, and perfect for those of you who want…

    Back to Basics: Fresh Pasta Dough

    Making pasta from scratch is a labor of love. It’s fun to make, tastes better than dried pasta, and you know the exact ingredients used.…

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