• SWEETS
    The last few weeks of summer mark the highly-anticipated fig season.  Fig season is the …
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  • LIFESTYLE
    Greetings from Portugal!  It dawned on me recently that I hadn’t taken an email-free, …
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  • DRINKS
    Fall is just around the corner, but I am savoring every bit of summer with …
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  • PASTA
    Confession: in the last couple of months, I have cut down my meat consumption to …
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  • SWEETS
    What’s a galette? Galette is pie’s chill cousin. Let’s be honest: sometimes …
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  • SHOP MY KITCHEN

    1-Up Mushroom Risotto – Nintendo x LeSportsac

    There are a few things that spark great memories of my childhood. Nintendo & any comfort food made with parm are definitely top contenders on…

    Pasta Ragazza’s Holiday Gift Guide for the Foodie in …

    It’s hard to believe the holidays are just around the corner if you don’t understand the concept of time. When holiday shopping for my loved…

    Italian Wedding Soup

    Many of my friends have asked for my Italian wedding soup recipe. It’s flavorful, healthy, and hearty, and it’s made with ingredients you probably already…

    Butternut Squash Ravioli

    Butternut squash is a staple this time of year. As a Californian, I grew up on this stuff; Alec, born & bred in Hawaii, was…

    Museum of Ice Cream

    Alec & I took a trip to millennial mecca: the Museum of Ice Cream. I first learned about the museum from Queen B, so when…

    It’s the Great Pumpkin Bread

    This pumpkin bread is something you’ll want to make a few times this fall. It’s sweet, savory, and perfect for those of you who want…

    Back to Basics: Fresh Pasta Dough

    Making pasta from scratch is a labor of love. It’s fun to make, tastes better than dried pasta, and you know the exact ingredients used.…

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