• BRUNCH
    Shoyu Breakfast Fried Rice and Eggs is truly one of my favorite dishes of all …
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  • LIFESTYLE
    Photo by Torrey Fox With Mother’s Day just around the corner, I’m excited …
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  • SWEETS
    Spring. Is. Here! Isn’t springtime such a beautiful time of year? San Francisco is …
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  • SWEETS
    Warm, gooey chocolate chip cookies. Dipped in milk. Or on their own. One in each …
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  • SOUPS & SALADS
    Whenever I make salads, I focus on two key attributes: delicious toppings and a solid …
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  • SHOP MY KITCHEN

    Italian Wedding Soup

    Many of my friends have asked for my Italian wedding soup recipe. It’s flavorful, healthy, and hearty, and it’s made with ingredients you probably already…

    Butternut Squash Ravioli

    Butternut squash is a staple this time of year. As a Californian, I grew up on this stuff; Alec, born & bred in Hawaii, was…

    Museum of Ice Cream

    Alec & I took a trip to millennial mecca: the Museum of Ice Cream. I first learned about the museum from Queen B, so when…

    It’s the Great Pumpkin Bread

    This pumpkin bread is something you’ll want to make a few times this fall. It’s sweet, savory, and perfect for those of you who want…

    Back to Basics: Fresh Pasta Dough

    Making pasta from scratch is a labor of love. It’s fun to make, tastes better than dried pasta, and you know the exact ingredients used.…

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