The cold fall and winter months call for crisp kale and seasonal fruit and vegetables. Kale Harvest Salad featuring Taylor Farms is the perfect celebration of fall and winter flavors. This particular salad features Taylor Farm’s Asiago Kale Kit and a medley of seasonal flavors, including ripe persimmons, delicata squash, and pomegranate seeds. It is a crowd-pleasing dish that is perfect for holiday gatherings or a healthy weeknight dinner.
- 1 Package of Taylor Farms Asiago Kale Kit
- 1 shallot, sliced
- 1/2 cup pomegranate seeds
- 2 persimmons, cut into wedges
- 1 delicata squash, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
Heat the oven to 400°F. Slice the delicata squash in half lengthwise, scoop out the seeds, and cut into quarter-inch slices. Gently toss the delicata squash in olive oil, garlic powder, salt, and pepper. Arrange the squash on a parchment paper-lined baking sheet. Cook in the oven for 15 minutes until golden. Remove the squash from the oven and cool.
In a large salad bowl, add the Taylor Farms Asiago Kale Kit ingredients, including the greens, parmesan croutons, radicchio, and asiago cheese. Add the shallots and lemon garlic vinaigrette and toss until mixed.
Top the salad with persimmons, delicata squash, pomegranate seeds, and freshly cracked pepper.
Keywords: harvest salad, kale harvest salad, kale, vegetarian