- 8 oz shishito peppers
- 2 tablespoons vegetable oil
- 2 cloves garlic, peeled and minced
- 1/2 lemon
- 2 tablespoons furikake
- Kosher salt to taste
Heat oil in a skillet on medium heat. Once oil gets hot, add peppers.
Allow the peppers to cook until they blister, occasionally turning the peppers over with tongs. After 5-7 minutes, add garlic and toss until the peppers are evenly coated. Cook until the garlic becomes fragrant, about 2-3 minutes. Remove skillet from heat.
Add a squeeze of lemon juice, furikake, and salt to taste. Toss until evenly coated and serve.
Keywords: shishito peppers, blistered shishito peppers, furikake, gluten free appetizer, vegan appetizer, vegetarian appetizer, easy summer appetizer, japanese appetizer