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Creamy Spinach Artichoke Dip

What’s rich, creamy, & perfect for dipping? Creamy Spinach Artichoke Dip! This dip is so warm and yummy — it’s impossible to have only one bite. Since it is hard to have just one bite, I try to take a lighter approach to this classic dip. Instead of mayonnaise and sour cream, I use greek yogurt and light cream cheese. Even with these substitutes, the dip still turns out velvety and full-flavored.

Creamy Spinach Artichoke Dip is a perfect last-minute starter. You can pair the dip with crackers, pita chips, or even crusty French bread. It’s a a versatile dip that’s great for a casual night in or an elevated dinner party. This flavorful treat is the perfect way to whet your appetite!

Spinach Artichoke Dip

  • Servings: 8
  • Difficulty: easy
  • Print
Author: Pasta Ragazza


1/2 cup Greek yogurt
1 cup parmigiano reggiano, grated
8 oz light cream cheese, softened
2 cups fresh spinach, chopped
1 tsp garlic powder
14 oz canned artichoke hearts, chopped
1 tsp salt
1 tsp ground pepper
1/3 cup Gruyere, grated


Preheat the oven to 350ºF.

In a medium mixing bowl, mix Greek yogurt, a half cup of parmigiano reggiano, and cream cheese. Stir in spinach, garlic powder, artichoke hearts, salt, and pepper until well mixed.

Scoop the mixture into a baking dish. Sprinkle the top with the other half cup of parmigiano reggiano and gruyere.

Place in the oven and bake for 20 minutes or until the cheese is melted and golden. Serve with crackers, pita chips, or sliced French bread.


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