Chocolate Chip Cookies

  • Author: pastaragazza
  • Prep Time: 10
  • Cook Time: 24
  • Total Time: 34 minutes
  • Yield: 24 cookies 1x
  • Category: Sweets


This chocolate chip cookie is a fluffier, thicker twist on a classic recipe.  Each bite of these chocolate chip cookies is full of chocolate and walnuts.



3 1/4 cup flour
4 tbsp corn starch
1 1/4 cups butter, cubed
2 tsp vanilla extract
1 cup brown sugar
1/3 cup granulated sugar
2 eggs, room temperature
1 tsp baking soda
1 tsp baking powder
2 cups chocolate chips
1 tsp salt
1 1/2 cups walnuts, chopped


Preheat the oven to 400°F.

In a mixing bowl, whisk flour, corn starch, baking soda, baking powder, and salt. Using an electric mixer, cream butter, brown sugar, and granulated sugar. Add vanilla extract and eggs one at a time until mixed.

Stir in flour mixture until just combined. Fold in 1 3/4 cups chocolate chips and walnuts. Using your hands, form the dough into balls and place on the baking sheet. Place the remaining 1/4 cup of chocolate chips on top of the cookie dough balls. This recipe fits 6 cookies to one baking sheet and each ball should be slightly larger than a golf ball.

Place the sheet in the oven and bake for 10-12 minutes or until golden brown. Allow the cookies to rest and cool on a wire rack.

Keywords: chocolate chip cookies, cookies, chocolate, sweets, chocolate chips