Pressure Cooked Peas and Pancetta Risotto
Pressure Cooked Peas and Pancetta Risotto is a quick and delicious weeknight meal you can make in under 20 minutes. The crispy pancetta bits, earthy…
The California Thanksgiving Menu
While I love a traditional Thanksgiving, it is fun to add a healthy, California twist to any holiday meal. The California Thanksgiving menu is an…
Mashed Potatoes with Miso Butter
Mashed Potatoes with Miso Butter is a fun twist on traditional mashed potatoes. They have a hint of miso butter, adding a savory, umami flavor…
Harvest Quinoa Salad with Arugula
Harvest Quinoa Salad with Arugula is healthy, hearty salad that can be enjoyed all year long. It’s adorned with fall flavors, including dried cranberries, toasted…
Roasted Maple Kabocha Squash with Pecans
Roasted Maple Kabocha Squash with Pecans is the perfect fall side. It’s loaded with yummy fall flavors, like Japanese pumpkin, maple, and pecans. Plus, it…
Sautéed Mushrooms with White Wine
Sautéed Mushrooms with White Wine Sautéed Mushrooms in White Wine is a healthy, simple side that goes with any spread. It adds an earthy flavor…
Sautéed Green Beans with Furikake
Sautéed Green Beans with Furikake is a healthy, tasty side dish that can be enjoyed all year long. These green beans are far from boring.…
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