Uova da Raviolo

Ever since I was a baby, I’ve loved egg yolk. This comes as no surprise to anyone who has eaten at a restaurant with me,…

Crispy Tofu & Chicken Pad Thai x Biena Snacks

Having grown up just a few miles from Thai Town in LA, I’m fortunate to have tried a solid amount of Thai cuisine. I’ve always…

Yukon Gnocchi al Pesto

It’s no secret that I love comfort food and using doughy delights, like pasta, as vehicles for flavor. While I love all types of noodles…

1-Up Mushroom Risotto – Nintendo x LeSportsac

There are a few things that spark great memories of my childhood. Nintendo & any comfort food made with parm are definitely top contenders on…

Butternut Squash Ravioli

Butternut squash is a staple this time of year. As a Californian, I grew up on this stuff; Alec, born & bred in Hawaii, was…

Back to Basics: Fresh Pasta Dough

Making pasta from scratch is a labor of love. It’s fun to make, tastes better than dried pasta, and you know the exact ingredients used.…

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