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APPETIZERS
Blistered Cherry Tomatoes
Broiled Salmon Collars (Sake Kama)
Prosciutto-Wrapped Figs with Goat Cheese
Pesto Swiss And Turkey Skillet Sliders
Greek Yogurt Ranch Dressing
Elote-Style Corn with Furikake
Peach Arugula Salad with Prosciutto and Burrata
Crunchy Garlic Tortilla Strips
Furikake and Lemon Shishito Peppers
Caprese Sandwich with Truffle Salt
Bacon Cheddar Hasselback Potatoes
Creamy Spinach Artichoke Dip
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