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APPETIZERS
Peach Arugula Salad with Prosciutto and Burrata
Furikake and Lemon Shishito Peppers
Caprese Sandwich with Truffle Salt
Bacon Cheddar Hasselback Potatoes
Creamy Spinach Artichoke Dip
Crunchy Garlic Tortilla Strips
Prosciutto-Wrapped Figs with Goat Cheese
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