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Barilla Collezione Bucatini Seafood Pasta

This post has been sponsored by Barilla America, Inc. All thoughts and opinions are my own.

When it comes to store-bought pasta, my go-to brand is Barilla®—Italy’s #1 brand of pasta. Barilla’s Collezione Artisanal Collection is exceptional quality pasta that elevates even the most simple pasta sauce. Collezione has several shapes of pasta, including Collezione Bucatini and Collezione Penne. The pastas in the Collezione Collection are high-quality and bronze cut, which creates a signature texture that holds sauces perfectly. You can truly taste the elevated quality in every bite.

I find Barilla’s Collezione Artisanal Collection at my local NorCal Safeway. In fact, you can try my favorite pasta & save now with this $1.50 off two Barilla Collezione coupon at your local NorCal Safeway. Safeway is a great one-stop shop when I need to purchase ingredients for a dinner party or date night. NorCal Safeway has everything I need, from pasta and seafood to fresh flowers and dessert. When I plan a pasta night, I head to my local NorCal Safeway’s pasta aisle to grab a couple boxes of Collezione Bucatini for seafood pasta.

Collezione Bucatini is the perfect shape for seafood pasta. The textured pasta with a hollow center catch the flavorful seafood broth, making each bite wonderfully savory and saucy. The sauce is light and broth-y, with a hint of heat from the chili flakes. This particular recipe is ideal for a large party. The seafood is decadent and pairs perfectly with the elevated quality of the Collezione pasta. Plus, the entire dish only takes 35 minutes to make from start to finish—giving you plenty of time to set up for a dinner party.

For additional Collezione recipes, head to Barilla Dream Dinner Party. Don’t forget to save now with this $1.50 off two Barilla Collezione coupon at your local NorCal Safeway.

Seafood Pasta

  • Servings: 6
  • Difficulty: easy
  • Print
Author: Pasta Ragazza


4 San Marzano tomatoes, crushed
2 tbsp olive oil
4 garlic cloves, cut in half lengthwise
1/4 tsp chili flakes
1/3 cup dry white wine
18 Shrimp, shelled and veined
12 Scallops
6-8 Crab Claws and Legs
18 Mussels
1/2 cup Italian parsley, roughly chopped
1 box Barilla Collezione Bucatini


In a deep sauté pan or braising pan, heat the olive oil on low-medium heat. Sauté the garlic cloves in the olive for 3 minutes to release the garlic aroma. Add the white wine and simmer for 1-2 minutes.

Stir in the chili flakes and tomatoes, and allow to simmer for 2 minutes. Add the shrimp, scallops, mussels and crab. Sprinkle parsley and a pinch of sea salt on top and allow to cool on low for 20 minutes.

While the sauce is cooking, bring 4-6 quarts of salted water to a boil. Once the water reaches a rolling boil, add the Collezione Bucatini and cook for 7 minutes or until al dente. Drain the pasta.

Using a pasta fork or tongs, carefully add pasta to the pan, coating the noodles in the tomato sauce. Plate the pasta in shallow bowls and evenly distribute the seafood on top of each bowl. Enjoy immediately.

This post has been sponsored by Barilla America, Inc. All thoughts and opinions are my own.


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